Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay.
Papa a la Huancaina / Huancayo Style Potatoes
This comforting Peruvian creole appetizer features boiled potatoes bathed in cheese sauce made with garlic, onion, turmeric and milk.
Tomates al Oreganato
Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.
Ceviche Mixto / Mixed Ceviche
A Peruvian classic featuring citrus marinated fish, shrimp, squid, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our Ceviche is raw tilapia “cooked” with lemon acids.
Ceviche de Pescado / Fish Ceviche
A Peruvian seafood classic featuring citrus marinated fish, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our Ceviche is raw tilapia “cooked” with lemon acids.
Provoleta al Oreganato / Provolone Cheese Meltdown
This famous Argentinean appetizer is deliciously simple and indulgent: provolone cheese melted with tomatoes, olive oil & oregano.
Two Argentine-style beef turnovers in a crispy pastry shell.
Chorizo a la Parrilla / Argentine Chorizo
Classic grilled Argentine chorizo sausage.
Tostones Rellenos de Camarones / Stuffed Plantains
Salted green plantains stuffed with shrimp (4) with our house marinara sauce.
Tostones Gratinados / Smothered Plantains
Fried green plantains smothered in Provolone cheese.
Chicharron de Puerco / Deep Fried Pork Cubes
Served with cassava & creole sauce.
Camarones Empanizados / Breaded Jumbo Shrimp
Fresh shrimp coated in a batter, then fried to perfection. Served with homemade tartar sauce.
Chicharron de Calamar / Fried Calamari
Fresh calamari coated in a super crispy batter, fried to a golden-brown crunch. Served with homemade tartar sauce.
Morcilla / Argentinian Blood Sausage
Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious
Molleja / Argentinian Sweetbread
Mollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.