Peruvian dish featuring citrus-marinated fish, shrimp, squid, garlic, and hot pepper. Served with steamed and toasted corn. Topped with thinly sliced onions and parsley.
Grilled Argentine chorizo sausage.
Four green plantains stuffed with shrimp and marinara sauce.
Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.
Deep-fried pork cubes served with cassava and Creole sauce.