Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.
A perfect classic cheesecake with a graham cracker crust!
Cheesecake hand rolled in-house in a flour tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.
Enjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!
Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.