Arroz Moro / Black Rice
Breaded Chicken Tender strips served with French fries.
Tallarin Saltado / Peruvian-Style Linguine with Stir-Fried Beef
A Peruvian classic! Pasta sautéed with beef, red onions, tomatoes, and fresh herbs.
Take Home Our Sauce!
Chimichurri or Homemade Spicy Aji Small: $1.50 Medium: $8.50 Large: $17 Extra bread: $0.50 each
Ensalada Clasica con Pollo / Classic Chicken Salad
Lettuce, tomatoes and onions, served strips of grilled chicken and the dressing of your choice!
El Puerto Ensalada con Pollo / El Puerto Chicken Salad
Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.
Saltado de Camaron / Sautéed Shrimp
Shrimp sautéed with red onions, tomatoes and herbs, served with fries and white rice.
El Puerto Grilled Shrimp Salad
Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
Papa a la Ocopa / Ocopa Style Potatoes
Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay.
Papa a la Huancaina / Huancayo Style Potatoes
This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.
Tilapia Empanizado / Breaded Tilapia
Breaded tilapia filet served with two sides.
Milanesa de Pollo Con Queso / Smothered Breaded Chicken Breasts
Breaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.
Panqueque de Dulce de Leche / Dulce de Leche Crepes
Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.
A perfect classic cheesecake with a graham cracker crust!
Cheesecake hand rolled in-house in a flour tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.
Flan de Vainilla / Vanilla Flan
Enjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!
Cuatro Leches Cake / Four Milk Cake
Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.
Yuca Frita / Fried Cassava
Arroz Amarillo / Yellow Rice
Arroz Blanco / White Rice
Ensalada de la Casa / House Salad
Frijoles Negros / Black Beans
Tostones / Salty Green Plantains
Maduros / Sweet Mature Plantains
Patatas Fritas / French Fries
Ricotta and spinach Ravioli. Choose marinara, Alfredo, or pink sauce.
Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken
Tallarin Saltado / Peruvian-Style Linguine with Stir-Fried Chicken
A Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Get it with steak instead for $3 extra!
Tallarin Saltado de Mariscos / Peruvian-Style Linguine with Stir-Fried Seafood
A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.
Pollo Salteado / Sautéed Chicken
Strips of fresh chicken breast sautéed with red onions, served with two sides.
Arroz Chaufa de Pollo / Chicken Fried Rice
Chicken fried rice with spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $30!
Chicharron de Pollo / Deep Fried Chicken Cubes
Deep fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.
Pechuga de Pollo a la Parrilla / Grilled Chicken Breasts
Grilled chicken breast, served with two sides.
Milanesa de Pollo / Breaded Chicken Breasts
Breaded chicken breast lightly fried to a golden crisp, served with two sides.
Ají de Gallina / Peruvian Chicken Stew
A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.
Pargo Rojo Frito / Fried Red Snapper
Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.
Trucha Frita / Fried Trout
Deep-fried trout filet served with rice, yuca frita (fried cassava) and salad. No substitutions.
Tilapia a la Plancha / Grilled Tilapia
Grilled tilapia served with two sides.
Grilled Salmon Filet
Grilled salmon filet served with two sides of your choice.
Pescado a lo Macho / Macho Fish
Tilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa “Madre” and served with yucca fries and white rice.
Pescado a la Chorrillana / Tilapia Chorrillana
Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inka Kola, or a nice white wine.
Filete de Lenguado / Flounder Fillet
Flounder filet lightly coated with white flour and fried to a golden brown served with yucca fries, salad, and rice.
Arroz Chaufa de Mariscos / Fried Rice with Seafood
Seafood fried rice with calamari, shrimp, octopus, scallops, spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $30!
Saltado de Mariscos / Sautéed Seafood
Shrimp, squid, octopus and scallops sautéed with red onions, tomatoes and herbs, served with fries and white rice.
Arroz con Mariscos / Seafood Rice
Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with our refreshing tomato, onion and cilantro salad.
Ensalada de Mariscos Mixtos / Seafood Salad
Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – refreshing!
Picante de Camarones / Spicy Shrimp
Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.
Camarones al Ajillo / Garlic Shrimp
Jumbo shrimp (9) sautéed in wine, garlic, lemon and spices, served with two sides.
Camarones a la Parrilla / Shrimp on the Grill
Grilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.
Churrasco / Skirt Steak
A delicious and ridiculously long 22 oz skirt steak, grilled to perfection and served with your choice of two sides.
Baby Churrasco / Baby Skirt Steak
A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains) and a small salad.
New York Strip Steak
A 9 oz New York Strip steak grilled and served with two sides.
An 8 oz, T-Bone steak seared to perfection and served with two sides.
Parrillada Argentina – For One
An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with a grilled onion and served with two sides.
Parrillada Argentina – For Two
Double the portion of our Parrillada Argentina for one, and served with your choice of four sides!
Mar y Tierra / Land and Sea
An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.
El Puerto Platter
Short ribs and Argentinean sausage served with your choice of two sides!
Lomo Saltado / Sautéed Flap Steak
Strips of flap steak sautéed with red onions, served with French fries and white rice.
Palomilla Encebollado / Steak and Onions
Beefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3
Chuletas a Caballo / Pork Chops and Eggs
Grilled pork chops, fried eggs, and two sides of your choice!
Cau Cau / Peruvian Tripe Stew
Tender slow-cooked diced cow tripe "mondongo" stew served with rice and potato.
Seco de Carne / Cilantro Beef Stew
Hearty Peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans.
El Típico / The Typical
Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.
Arroz Chaufa de Carne / Beef Fried Rice
Beef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $30!
Sopa de Mariscos / Seafood Soup
A delicious bowl of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé. Cup, $12
Chupe de Camarones / Peruvian Shrimp Chowder
A hearty bowl of shrimp soup featuring potatoes, rice, shrimp, and egg (has evaporated milk). Cup, $10
Chilcano / Peruvian Fish Soup
This soup could wake the dead! Enjoy a refreshing bowl of fresh fish consommé with hearty chunks of tilapia, cilantro, and green onions.
Classic Salad/Ensalada Clasica
Lettuce, tomatoes and onions, served with dressing of your choice! Add Chicken for $4, Skirt Steak for $9, or Shrimp add $5.
Tomates al Oreganato
Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.
Ceviche Mixto / Mixed Ceviche
Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Ceviche de Pescado / Fish Ceviche
Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.
Provoleta al Oreganato / Provolone Cheese Meltdown
Provolone cheese melted with tomatoes, olive oil & oregano.
Two Argentine-style beef turnovers in a crispy pastry shell.
Chorizo a la Parrilla / Argentine Chorizo
Classic grilled Argentine chorizo sausage.
Tostones Rellenos de Camarones / Stuffed Plantains
Four green plantains stuffed with shrimp and marinara sauce.
Tostones Gratinados / Smothered Plantains
Fried green plantains smothered in Provolone cheese.
Chicharron de Puerco / Deep Fried Pork Cubes
Served with yuca & creole sauce.
Camarones Empanizados / Breaded Jumbo Shrimp
Breaded jumbo shrimp, served with tartar sauce.
Chicharron de Calamar / Fried Calamari
Fried calamari served with homemade tartar sauce.
Morcilla / Argentinian Blood Sausage
Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.
Molleja / Argentinian Sweetbread
Mollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.
Jalea / Fried Seafood Platter
Deep fried seafood platter featuring breaded octopus, calamari, shrimp and tilapia, served with cassava fries.
El Puerto Steamed Shrimp Salad
Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
Classic Salad with Skirt Steak
Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!
El Puerto Skirt Steak Salad
Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!