A delicious, spicy traditional Peruvian all white meat hen stew in a cheesy
bread sauce with garlic, onions and potatoes. Served with boiled egg and
white rice. Substitution of sides is not allowed in this dish.
12.5
Cau Cau
Tender slow-cooked diced beef tripe stew served with rice and potato.
Substitution of sides is not allowed in this dish.
